Donny Shimamoto grew up in Hawaii with very practical parents, so he didn’t get to travel much until after college. Now he travels all the time and people have gotten to know him through his social media posts about the food he eats wherever he visits. He says he’s more of a pragmatic foodie because he feels it’s less about the cost and more about the taste and presentation.
In this episode, Donny and I talk about how he uses food to relate to others because he doesn’t watch much TV and isn’t really into sports. But everyone needs to eat, so he finds that business meals are a great way to create connections with others. He feels it’s up to each of us to allow others to get to know us better, always asking himself, “How can you create an opportunity for others to relate to you?”